Back in LA with a J-O-B

I know I haven't been writing about the food much and I really should talk about my China trip. However, at this moment.....it's all about the JOB. I landed my so call Dream Job. A job that will allow me to create and serve my own desserts with full support from the exec chef! I am now a Pastry chef with work!!! Abode Restaurant & lounge is really a very excited restaurant since the Chef's vision and mine are pretty close, so I understand her concept completely. It's a restaurant that I would've wanted to open if I had that much money. It's delicate and clean. I'm looking forward to this because I know there is so so much to learn. It will be a fun environment no matter how crazy it gets in the kitchen. I know it will be so busy and I'm looking forward to working again. I realised I hadn't work for an entire year!!! I will definitely be posting up my menus and pictures.......stay tuned!