Thursday Desserts!

We have a staff BBQ tomorrow and I wanted to bring some desserts. I have spent all day making them. Unfortunately it wasn't what I had expected. I started by making mini tofu cheescake. I expected a smooth texture but the recipe had called for firm tofu. I should've used soemthing else. The firm tofu made the texture too lumpy. I think the recipe is ok...just need to be tweaked. Next I tried an Asian dessert. Sago with a coconut pastry cream filling. That didn't turn out right either. I think my problem was overcooking the sago. It was too gooy. So I screwed up 2 desserts. I started to stress that I didn't have anything to bring to the party.

So after thinking a little I decided to just do what I know best. The desserts I've already done before. I made mini Green tea cheesecakes. They turned out fine. Light green tea taste. It is good. I'm happy with it. I didn't really want to do something that heavy but....really didn't have much choice. I had no clue where I could get mini ramekins like the ones I had in HK. Otherwise I'd probably do my signature creme brulees. I just hope that everyone will be ok with what I bring...maybe I ought to bring alcohol instead.