Opening Day!

Wow...it's great how well things are running so much smoother with 2 days of practice. Although I know everyone is still a little stressed and of course very tired, but the vibe is picking up even more. The line is running very smoothly and much faster than the first day. Since we are desserts, we all have a little bit of time before our course is plated so I have been enjoying watching the line work and it's amazing to see how a plate comes together.

The plates are amazing from the appetizers to the entrees to the cheese plates and of course the desserts too! Every plate that goes out is like a work of art.
I hope every customer can taste and enjoy the combination of flavors and textures of each dish. So much thought, energy and care went into them!

It's great to have guidance in the pastry area. We played around with different plating and finally decided on what plate to use and how each dessert should look. The effect is wonderful. The plating is fabulous and I think very impressive.

We all want clean plates coming back to the kitchen...we all want everyone to say wow when dessert arrives at their table. We all want everyone to enjoy their entire dining experience. I know it's something we can achieve easily. That's how great our team is.